Saturday, October 9, 2010

Decorating 101

So I took my first cupcake class at Country Kitchen Sweet Art last night and learned a lot of fun stuff. I am no longer afraid of fondant :) I thought it would be really difficult to do but it wasn't. I also learned how to fill cupcakes which is much easier than anticipated also. I got to bring home all of the items that we decorated, however they are all going to work for others to eat :) Here are some of the pictures!    

Cupcake filled with hazelnut then put into a coffee cup with a whipped icing on top.
Pumpkin cupcake with cinnamon icing with a fondant pumpkin on top


Mini cupcake bouquet

I made those flowers out of fondant :)

Flower made out of fondant with the an A embellished inside of it then painted with edible paint

Snowflake with fondant with edible silver paint on top. This is also coconut filled with raspberry.

Peppermint cupcake with a delicious frosting with candy canes made out of white chocolate.

Red velvet cupcake with cream cheese icing with holly leaves made out of fondant as well.

Cupcake filled with Carmel inside with fondant on top to look an ornament. 

Chocolate hazelnut cupcake with an edible image on the top with sprinkles on the side. 



Which one is your favorite?

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